The Myrtus Communis is a typical Mediterranean bush, which grows abundantly in Sardinia. From its little purplish berries, by following an ancient recipe, and traditional methods, we produce our myrtle berry liqueurs. Their taste is pleasant and velvety, but at the same time firm and typical, and it evokes the fragrances and colours of our island.

 

Nuskus red myrtle liqueur

Traditional Myrtle berry craft liqueur of superior quality
Capacity: 70 cl
Alcohol content 30% vol.
Cartons of 8 bottles
also available in 50 cl, 20 cl and 5 cl formats.
 

 

 

Mirtus red myrtle liqueur

Traditional myrtle berry craft liqueur
Capacity: 70 cl
Alcohol content 30% vol.
Cartons of 8 bottles
also available in 50 cl, 20 cl, 10 cl and 5 cl formats.

 

 

Priscu red myrtle liqueur

Traditional myrtle craft liqueur
Capacity: 70 cl
Alcohol content 28% vol.
Cartons of 8 bottles
 

 

 

White berry myrtle liqueur

Craft liqueur obtained exclusively from myrtle white berry
Capacity: 70 cl
Alcohol content 30% vol.
Cartons of 8 bottles
also available in 50 cl, 20 cl and 5 cl formats.